The Classic Spit Roast. All cooked and served

Hog Roast with apple sauce and sage & onion stuffing served with a selection of brown or white baps
£7.30 per head

Spit Roast Lamb with mint jelly served with a selection of brown or white baps
£8.40 per head

Spit Roast sirloin beef with horseradish cream and a selection of brown or white baps
£8.40 per head

Spit Roast prime Turkey breast with cranberry sauce and sausage meat and herb stuffing in a brown or white bap
£8.40 per head

Hog Roast with apple sauce, sage & onion stuffing, a selection of soft brown or white baps with a green salad of lettuce, celery; peppers, cress, spring onions, cucumber and tomato salad with herbs. Fresh potato & chive salad
£10.40 per head

Spit Roast lamb with mint jelly and a selection of soft brown or white baps with a green salad of lettuce, celery, peppers, cress, spring onions, cucumber and tomato salad with herbs. Fresh potato & chive salad
£10.95 per head

Spit Roast Sirloin Beef with a selection of soft brown or white baps with a green salad of lettuce, celery, peppers, cress, spring onions, cucumber and tomato salad with herbs. Fresh potato & chive salad
£10.95 per head

Spit Roast Prime Turkey Breast with a selection of soft brown or white baps with a green salad of lettuce, celery, peppers, cress, spring onions, cucumber and tomato salad with herbs. Fresh potato & chive salad
£11.50 per head

Locally sourced selection of cheeses served with red and green grapes chutney and crispy herb crackers
£14.65 per head

Hog Roast with apple sauce, sage & onion stuffing served with a selection of soft brown and white baps, a green salad of lettuce, celery, peppers, cress, spring onions, cucumber and tomato salad with herbs. Fresh potato & chive salad. Seasonal fresh fruit salad and clotted cream. Mini brandy snap basket with cream and mandarins & chocolate sauce.

Celebration Package - £18.50pp.

1. A selection of mixed canopies.
2. Smoked trout with horseradish cream, lemon wedges and a salad garnish.
3. Hog roast, with apple sauce, sage and onion stuffing, a selection of brown and white baps.
4. Brandy snap baskets with clotted cream, mandarins and Belgian chocolate sauce.
    Or fresh fruit salad and cream.
    Or a Dorset cheese board with celery, apples, grapes, herb crackers and chutney.

All of this is supplied with the disposable plates bowls and cutlery.